THE FIG MENUS


We aim to make everything on site and from scratch, anything we can’t, we source as locally and responsibly as possible.

For any details of our artisan suppliers or secret recipes, just ask!


SPRING BRUNCH MENU 

SERVED WEEKENDS 9AM - 3PM


DRINKS AND NIBBLES

Bloody Mary £6 v, vg, df

Smoothie: Frozen berry, apple and ginger £3.95 v, vg, df, gf

Tea cake toasted with butter and raspberry jam £2.40

Cake of the day £3


BRUNCH

Bircher muesli made with oat milk, apple juice, fruit and chopped nuts £4.50

Mixed mushrooms sauteed in olive oil and tarragon on toasted sourdough with rocket £6.50 (add smoked salmon £2 streaky bacon/ fried or poached eggs for £1.50 )

Spanish omelette New potato, spring onion and spinach omelette with mixed leaf salad (add smoked salmon £2 smoked streaky bacon/sausage for £1.50 )

Scrambled eggs with wilted spinach on toasted sourdough £5.95 v (add smoked salmon £2 streaky bacon/sausages for £1.50 )

SPRING GUEST BREAKFAST : Local asparagus, poached eggs and hollandaise £6.50 ( add butcher’s streaky bacon for £1.50 )

SANDWICHES: Free range egg £4, butcher’s bacon £5, butcher’s sausage £5 or homemade fish fingers and tartar sauce £6 all served in soft, white or granary bread


LUNCH

Seasonal soup and bread £5.50 v, vg, df, gf

Ploughman’s board Herefordshire hop cheese, ham, tomato chutney, salad and fresh bread £8.50

Nicoise salad with optional toppings: Tuna steak £11.50, Halloumi £9.50, Polenta £8.50

Mini fish and chips with minted mushy peas £7.50

Chicken fillet burger with iceberg lettuce and house slaw in a toasted brioche bun, with triple cooked chips £10.95

Vegan burger: Sweet potato and root veg pattie, beef tomato, iceberg lettuce and vegan slaw in a toasted vegan bun with triple cooked chips £9.95

Beef shin pie slow cooked with tomatoes a puff pastry top with spring greens and either roasted root veg or triple cooked chips £10.50

Gluten free bread and vegetarian sausages available on request


SPRING LUNCH MENU 

SERVED WEDNESDAY - FRIDAY 11am - 2.30pm


SMALLER PLATES

Seasonal soup and bread £5.50 (Vg) (Df)

Pulled pork BBQ shoulder of pork with celeriac and apple remoulade in a toasted brioche bun £6.75

Spring quiche leek, pea and mint quiche with salad £6.75 (Vg)

Veggie platter pea dip, olives, falafel, salad and homemade focaccia £7.50 (Vg) (Df)


LARGER MAINS

Ploughman’s board Herefordshire hop cheese, ham, tomato chutney, salad and fresh bread £8.50

 Spring penne pasta with pea, asparagus tossed in a herby pesto and parmesan £8.95 (Vg)

Nicoise salad with optional toppings: Tuna steak £11.50, Halloumi £9.50, Polenta £8.50

Mini fish and chips with minted mushy peas £7.50

Chicken fillet burger with lettuce and house slaw in a toasted brioche bun and triple cooked chips £10.95

Vegan burger Sweet potato and root veg pattie, beef tomato, iceberg lettuce and vegan slaw in a toasted

vegan bun with triple cooked chips £9.95 (Vg) (Df) (Gf available)

Beef shin pie slow cooked with tomatoes, puff pastry top and spring greens with either roasted root veg or

triple cooked chips £10.50 (Df)


BIT ON THE SIDE

Chips Triple cooked and chunky small/large £1.75/£3

Root veg Garlic and rosemary roasted root vegetables £2.75

Spring greens Steamed and sauteed seasonal green veg £2.75

House salad £2.25


SWEET TREATS (available 10am - 4pm)

Tea cake toasted with butter and jam £2.40

Rhubarb and custard brulee £4.50 (Gf)

Citrus tart with creme fraiche or ice cream £4.50

Vegan cheesecake £4.95 (Df)

Cake of the day £3


Gluten free bread is available on request


WINTER DINNER MENU 

SERVED WEDNESDAY - SATURDAY 5 - 8.30PM


TO START

Seasonal soup and bread £5.50 (Df) (Vg) (Gf available)

Local asparagus, Prosciutto wrapped or plain roasted with salad, lemon and parmesan £6.75

Ham and beetroot terrine with rocket, celeriac and apple remoulade and toast £7.25

Mussels in white wine, cream and tarragon served with fresh bread £6.50 (Gf available)

Fresh Mackerel pan seared and served on diced new potato and herb salad £7 (Gf)


MAINS

Mussels in white wine, cream and tarragon served with fresh bread and chips £14.50

Spring penne pasta with pea, asparagus and vegan pesto £9.50 (Vg)

Fillet of salmon pan seared with tarragon beurre blanc, spinach and herbed new potatoes £15.50 (Gf)

Supreme of Guinea fowl roasted and served with asparagus, mashed potato and house jus £16.95 (Gf)

Fillet of Herefordshire lamb with spinach, sweet potato fondant and house jus £18 (Gf)

8oz Herefordshire sirloin steak triple cooked chips, roasted vine tomato and rocket salad £17.50 (Gf) (Df)

Savoury tart tatin caramelised sweet potato and red onion served with spring greens £14 (Vg) (Df)


SIDES

Chips Triple cooked and chunky small/large £1.75/£3

Root veg Garlic and rosemary roasted root vegetables £2.75

Spring greens Steamed and sauteed seasonal green veg £2.75

House salad £2.25


SWEETS

Rhubarb and custard brulee £4.50 (Gf)

Citrus tart and creme fraiche £4.50

Vegan cheesecake £4.95 (Df)

Sticky toffee pudding and ice cream £4.95

Cheese board: Shropshire blue, stinking bishop and Herefordshire hop £8 pp