THE FIG MENUS


We aim to make everything on site and from scratch, anything we can’t, we source as locally and responsibly as possible.

For any details of our artisan suppliers or secret recipes, just ask!


WINTER BRUNCH MENU


 Bloody Mary £6 v, vg, df


Winter berry, apple and ginger smoothie £3.95 v, vg, df, gf


Porridge with seasonal fruit, oat milk and toasted almonds £4.50 v, vg, df


Toasted artisan tea cake with butter and jam £2.40 v


Sauteed mixed mushrooms on sourdough with rocket £6.50 v (add smoked salmon £2 streaky bacon/ fried or poached 

eggs for £1.50 )

Potato, onion and spinach frittata with mixed leaf salad £5.75 v, gf (add smoked salmon £2 smoked streaky 

bacon/sausage for £1.50 )

Scrambled eggs with spinach on sourdough £5.95 v (add smoked salmon £2 streaky 

bacon/sausages for £1.50 )

Fish finger sandwich - golden haddock goujons, homemade tartare sauce in soft white bread £6.45


WINTER GUEST BREAKFAST: Huevos rancheros - £8.50

A crisp tortilla topped with black beans, garlic, onion and tomato sauce 2 fried eggs, sliced avocado with a squeeze of lime and a crumbling of feta ( with or without chilli )


6oz Herefordshire beef burger, beef tomato, iceberg lettuce and house slaw in a toasted brioche bun, with triple cooked chips £10.95 Add cheddar, Shropshire blue or smoked streaky 

bacon for £1 each


Vegan sweet potato and walnut burger, beef tomato, iceberg lettuce and vegan slaw in a toasted vegan bun with triple cooked chips £9.95 v, vg, df


Mixed seafood fish cakes with homemade tartare sauce, salad and skinny chips £8.95


Chicken and leek puff pastry pie with roasted root veg or triple cooked chips and seasonal greens £10.45


Goats cheese and beetroot winter salad with candied walnuts £8.45 v, gf ( vegan option £7.25)


Seasonal soup and crusty roll £5.50 v, vg, gf, df


Gluten free bread is available on request

Vegetarian sausages available on request



WINTER LUNCH MENU


SMALLER PLATES

Seasonal soup and toast £5.50 v, vg, df, gf

Welsh rarebit with salad and chutney £5.25 v

Mixed seafood fish cakes with homemade tartare sauce, salad and skinny chips £8.95

Cider braised pulled pork with caramelised onions and homemade apple and sage compote in a toasted brioche bun £6.45

Goats cheese and beetroot winter salad with candied walnuts £8.45 v, gf ( vegan option available £7.25 )


HOT AND HEARTY

6oz Herefordshire beef burger, beef tomato, iceberg lettuce and house slaw in a toasted brioche bun with triple cooked chips £10.95 Add cheddar, Shropshire blue or smoked streaky bacon for £1 each

Vegan sweet potato and walnut burger, beef tomato, iceberg lettuce and vegan slaw in a toasted vegan bun with triple cooked chips £9.95 v, vg, df

Chicken and leek puff pastry topped pie with triple cooked chips or roasted root veg and seasonal greens £10.45

Roasted vegetable lasagne with salad and fresh bread £8.95 v


BIT ON THE SIDE

Triple cooked chunky chips small/large £1.75/£3 v, vg, df, gf

Garlic and rosemary roasted root vegetables £2.75 v, vg, df, gf

Winter greens £2.25 v, vg, df, gf

House salad £2.25 v, vg, df, gf


SWEET TREATS

Toasted artisan tea cake and jam £2.40

Citrus tart with creme fraiche £4.50

Sticky toffee pudding with creme fraiche or ice cream £4.80

Seasonal crumble ( GF option available ) with ice cream or custard £4.50

Cake of the day £3



WINTER DINNER MENU


TO START

Seasonal soup and bread £5.50 v, vg, df, gf

Crayfish and prawn cocktail with winter slaw £6.45

Ham and pistachio terrine with rocket, pickled beetroot and toast £6.20 df

Crunchy polenta and red pepper wedges with herby pesto dip £5.25 v, vg, df, gf

Goats cheese and beetroot winter salad £5.95 v, gf


MAINS

Roasted jamon wrapped loin of cod on ratatouille and puy lentils £15.45 df, gf

Pan roasted fillet of salmon with tarragon beurre blanc, spinach and herb crusted new potatoes £14.95 gf

Sweet potato, walnut and cranberry nut roast green beans and sauteed new potatoes £13.45 v, vg, df, gf

Roasted guinea fowl with fondant potato, confit shallots and green beans £15.85 gf

8 hour braised lamb shank, herb mash and Chantenay carrots £15.25 gf

8oz Herefordshire sirloin steak, triple cooked chips, roasted cherry vine tomato and rocket salad £16 df, gf

Mushroom and rocket linguine with parmesan and truffle oil £9.45 v


SIDES

Triple cooked chunky chips small/large £1.75/£3 v, vg, df, gf

Garlic and rosemary roasted root vegetables £2.75 v, vg, df, gf

Winter greens £2.25 v, vg, df, gf

House salad £2.25 v, vg, df, gf


SWEETS

Citrus tart and creme fraiche £4.50

Sticky toffee pudding and ice cream or custard £4.80

Seasonal crumble ( GF option available ) with ice cream or custard £4.50

Cheese board £8 pp

Shropshire blue, stinking bishop and Herefordshire hop



VALENTINE'S DINNER MENU


Available for one week only from Wednesday 13th Feb until Saturday 16th Feb, exclusively for just 14 tables each evening.  


2 courses £22.50 / 3 courses £27


Cocktails £6.95

Rose hip syrup and elderflower fizz

Sloe and mulberry gin fizz

Glass of prosecco £5


Complimentary trio of amuse bouche


STARTERS

Quenelle of smoked mackerel pate with citrus gel, light herb salad and melba toast

Roasted pigeon breast with pomegranate, puy lentils and rocket

Poached pear and beetroot with a goat cheese mousse in a pastry stack

Purple sweet potato and chickpea falafel (vg)


MAINS

Roasted guinea fowl with creamed potato, purple sprouting broccoli, parsnip crisp and red wine jus

12 hour braised pork belly with bbq pulled pork croquette, fondant potato and sauteed cabbage

Pan seared rainbow trout with celeriac, carrot, leek and rice noodles, lemongrass and coriander oil

Mushroom, leek and pine nut pithivier with winter greens (vg)

Fillet steak with bearnaise sauce, triple cooked chips and roasted vine tomatoes ( surcharge £4 )


SWEETS

Passion fruit and citrus tart with creme fraiche

Elderflower poached rhubarb, whipped vanilla cream and meringue kisses

Chocolate fondue for 2 with assortment of fruit


CHEESE

Shropshire blue, somerset brie and herefordshire hop with artisan crackers and homemade chutney